Where possible, all of our food is prepared and cooked on the premises.
The Granary does its best to support local suppliers in obtaining its fresh produce, meat, fish and vegetables.
Our daily menu changes to suit the seasons as well as the recommendations of the local butcher, greengrocer and fishmonger.
In the evening the menu offers family favourites as well as daily specials to suit all palates. With the added advantage of being licensed you can enjoy a bottle of wine or just a glass, of course beer is available too.