The Granary restaurant is owned and run by John Young - Chef & Proprietor.
For over 10 years, John and his team have served local patrons and visitors throughout the year. John has worked hard to built a well deserved reputation for honest cooking (esp. his breakfasts), served in comfortable surrounding by welcoming staff.
John has three passions in life, cooking, his children and motorbikes. If you visit the restaurant you will see evidence of John's interests all around. Known locally as "The Flying Chef" because of his keen interest in trials and motocross.